Tony Johor Kaki Travels for Food · Heritage · Culture · History

Food Explorer Storyteller with 63 million+ reads 📧 johorkaki@gmail.com

Delicious Stopover at Storey Ria in Taman Kebun Teh JB

Storey-Ria-Taman-Kebun-Teh-JB

Brunch today at Storey Ria off the Tebrau Highway in Taman Kebun Teh. I like this quiet little eatery which offers a good range of local Malay, Indonesia, Indian, Nyonya and Chinese favourite dishes, snacks and desserts. I tried just the nasi lemak and some kueh today, and will be back for more.

Storey-Ria-Taman-Kebun-Teh-JB

Storey Ria is a simple shop lot eatery in a quiet (but easily accessible) part of Taman Kebun Teh. Furnishings are basic but comfortable with a nice welcoming, local feel. It is very clean and well kept.

Storey-Ria-Taman-Kebun-Teh-JB

Storey Ria serves a wide range of curries, rendang, deep fried and stir fried dishes. Storey Ria is a popular caterer among locals but is one JB's best kept secrets among Johoreans 😄

Storey Ria started as a nasi lemak push cart stall along Jalan Keris in Taman Sri Tebrau before launching into a catering service and restaurant in 1991.

Storey-Ria-Taman-Kebun-Teh-JB

There is a small selection of daily fresh kueh (sweet snacks) including Nyonya kueh Baba.

Storey-Ria-Taman-Kebun-Teh-JB

The sambal station.

Storey-Ria-Taman-Kebun-Teh-JB

I had nasi lemak with beef rendang (price RM11.90).

Customers can have any sides from the buffet of dishes (at different prices) like at a nasi campur stall. The common nasi lemak sides are beef, chicken, lamb rendang, spicy fried chicken and sambal fish.

Storey-Ria-Taman-Kebun-Teh-JB

The rice was tender and had just very slight coconut flavour.

Storey-Ria-Taman-Kebun-Teh-JB

The sambal chili is sweet spicy with underlying anchovy savouriness.

Storey-Ria-Taman-Kebun-Teh-JB

The beef rendang was tender and juicy but slightly chewy to the bite. The beef tasted strongly savoury, mildly spicy.

Storey-Ria-Taman-Kebun-Teh-JB

Ondeh Ondeh. Couldn't resist the green pandan coloured glutinous rice balls coated in grated coconut. Inside the tender ball were more grated coconut moist with caramelised palm sugar. Nice 😋

Storey-Ria-Taman-Kebun-Teh-JB

Love Storey Ria's kueh talam, especially the white-green coconut and pandan one. It was so tender, moist and full of rich coconut flavour and pandan fragrance.

I wanted to try their chendol but was told to wait 2 hours as the coconut milk haven't arrived from the market stall yet. At least, now I know that their coconut milk is daily market fresh 😄 Must order next time.


A post shared by Tony Johor Kaki (@johorkaki) on

These tender little yam cakes were excellent as they were filled with small pieces of yam held together by rice flour with mild spice flavour.

Storey-Ria-Taman-Kebun-Teh-JB

👉 Storey Ria is a nice little eatery for a tasty local meal and hot drink on the way up north from JB to Malacca/ KL etc as it is just 15 minutes from the JB CIQ and opens at 7:00am (except Sunday). Pack some nice Nyonya kueh to eat in the car too 😄

I shall be back as there are so much more to try at Storey Ria.

Storey-Ria-Taman-Kebun-Teh-JB

Restaurant name: Storey Ria

Storey-Ria-Taman-Kebun-Teh-JB

Address: 82, Jalan Kemunting, Taman Kebun Teh, Johor Bahru
GPS: 1°29'49.7"N 103°45'52.1"E | 1.497125, 103.764480
Tel: 019 777 7525 | 07 333 0932
Hours: 7:00am - 5:00pm (Sunday off)

Certified Halal

Orient-Watch-Singapore

Date visited: 4 Jan 2017

Return to Johor Kaki homepage.

No comments:

Post a Comment

All comments submitted with genuine identities are published